Delhi Darbar Clonee
A Culinary Journey Like No Other.
Incredible experience
Welcome to the home of authentic Indian Cuisine – in Clonee.
We combine traditional Indian spices and ingredients with the best of locally sourced meats and produce, to create a menu that is varied, with something for everyone!
Our guests can enjoy traditional, well-loved classics or contemporary seasonal dishes with well-balanced flavours. Specials include butter chicken, paneer jalfrezi and lamb rogan josh, and our vegetarian diners also have plenty to choose from.
With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavours, Indian cuisine can be both exciting and satisfying. It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience.
Explore Our Menus
Our menu invites you to explore the vibrant flavours of India, beginning with tantalizing starters such as crispy Samosas, savory Pakoras, and succulent Tandoori Kebabs. For the main course, delight in our rich and aromatic dishes, including creamy Korma, flavourful Rogan Josh, indulgent Makhani, and the fiery Laal Maas.
Don’t forget to savor our fragrant biryanis, each a fragrant blend of spices and tender meat, served to perfection.
Immerse yourself in an enchanting atmosphere that beautifully reflects traditional Indian artistry. Our interior design blends intricate wood carvings, and vibrant textiles, creating a warm and inviting space. Rich colours and elegant decor evoke the spirit of India, while ambient lighting sets the perfect mood for a memorable dining experience. Every detail, from the ornate table settings to the carefully curated art pieces, has been thoughtfully chosen to transport you to a place where culture and cuisine intertwine seamlessly. Experience the elegance of traditional Indian style as you indulge in a feast for the senses.
Happy Hours. Tasty Lunches. Romantic Dinners. Enjoy Good Times With Us.
Appetizers (Starters)
Samosa (Vegetarian or Chicken)
Crisp pastry filled with spiced potatoes and peas or minced chicken.
Pakora
Deep-fried fritters made with gram flour and choice of vegetables or chicken.
Paneer Tikka
Grilled cubes of marinated paneer (Indian cottage cheese) served with mint chutney.
Onion Bhaji
Deep-fried onion fritters made with chickpea flour and spices.
Seekh Kebab
Minced lamb or chicken mixed with spices and grilled on skewers.
Non-Vegetarian Specialties
Tandoori Chicken
Chicken marinated in yogurt and spices, cooked in a clay tandoor.d chicken.
Chicken Vindaloo
A spicy and tangy Goan curry made with chicken, vinegar, and chili.
Lamb Korma
Lamb cooked in a mild, creamy sauce made with yogurt, nuts, and aromatic spices.
Seekh Kebab
Minced lamb or chicken mixed with spices and grilled on skewers.
Curries & Gravies
Butter Chicken
Tender chicken cooked in a creamy tomato-based sauce with mild spices.
Chicken Tikka Masala
Grilled chicken in a rich, spiced gravy made with tomatoes, cream, and garam masala.
Rogan Josh
A flavourful, aromatic lamb curry from Kashmir, cooked with yogurt and spices.
Bhuna
Cooked in a thick sauce with garlic tomato & spring onion
Vegetarian Specialties
Dal Tadka
Yellow lentils cooked and tempered with ghee, garlic, and cumin.
Dal Makhani
Black lentils and kidney beans cooked with butter and cream.
Bhindi Masala
Stir-fried okra with onions, tomatoes, and spices.
Kadhi Pakora
Gram flour dumplings in a tangy yogurt-based gravy.